Monthly Archives: June 2014

Andy Tauer’s Cologne du Maghreb

As the weather in new York gets hot and humid, the fragrances that have been my mainstays for the cooler months—mostly Eau d’Italie’s Sienne l’Hiver and Bois d’Ombrie—don’t seem as appropriate. I’ve tried some of my lighter colognes, like D.R. … Continue reading

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Oak Infusing Experiments: Brennivin

I’ve tried aging batches of cocktails in small, one-liter oak barrels — an apple brandy Old Fashioned and a Negroni — but it’s expensive. Those little barrels can cost more than $50 and they can only be used for so … Continue reading

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An Introduction to the New American Brandy

Joe and Lesley Heron have a knack for launching the right products at the right time. Their first project was a vitamin soda they ended up selling to Pepsi. Next, they helped revitalize the alcoholic cider category with Crispin, which … Continue reading

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